In 100 g (Grams) of Mango nectar, canned there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Mango nectar, canned.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Mango nectar, canned

Mango nectar, canned is a type of Fruits and Fruit Juices. The most significant nutrients in Mango nectar, canned are listed below.

Water	86.63 g	86.63%
Energy (calorie)	51 kcal
Energy (joule)	212 kJ
Protein	0.11 g	0.11%
Total lipid (fat)	0.06 g	0.06%
Ash	0.08 g	0.08%
Carbohydrate, by difference	13.12 g	13.12%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	12.45 g	12.45%
Sucrose	1.02 g	1.02%
Glucose (dextrose)	5.31 g	5.31%
Fructose	5.56 g	5.56%
Lactose	0 g
Maltose	0.56 g	0.56%
Galactose	0 g
Starch	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.36 mg
Magnesium, Mg	3 mg
Phosphorus, P	2 mg

Nutrients in Mango nectar, canned